Gratinated mussels recipe
Divide the slices into slices and spread a little butter and tomato sauce on each. Distribute the drip mussels, whip the whites and ½ part of the ...
Ingredients
- Pepper
- Salt
- 1 Flute
- 150 g Olive tapenade
- 2 can Mussels
- 3 Egg whites
- 8 tsp Concentrated tomato puree
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