Coronation Spinach & Feta Quiche | McKenzie's Foods
Coronation Spinach & Feta Quiche | McKenzie's Wholemeal Spelt Pastry with creamy filling. Perfect for 8, easy to make in 40 mins. Enjoy!
Ingredients
- 200g McKenzie's Wholemeal Spelt Flour
- 1 tsp McKenzie's Australian Natural Sea Salt
- 110g unsalted butter, cut into cubes
- 6 tbs cold water
- 2 tsp olive oil
- 4 shallots, peeled and thinly sliced
- 4 tsp McKenzie's Minced Garlic
- 4 large eggs, lightly beaten
- 300ml thickened cream
- 1/2 tsp McKenzie's Australian Natural Sea Salt
- 1/2 tsp McKenzie's Whole Black Peppercorns
- 100g baby spinach leaves, finely chopped
- 100g feta cheese
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