Salad tortillas with ricotta celery sticks
Ingredients Method 1.Place tortillas on a bench. Spread mayonnaise over each. Top with salad leaves, carrot, capsicum and tomato.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Napkin
- String
- Lunchbox
Ingredients
- 4 flour tortillas
- 1/2 cup low-fat mayonnaise
- 100 grams mixed salad leaves
- 1 carrot, grated
- 1/2 green capsicum, seeded, thinly sliced
- 2 tomatoes, chopped
- 1/2 cup ricotta
- 1/2 bunch chives, finely chopped
- 2 stalks celery, cut into 10cm lengths
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