Pasta and Vegetable Frittata
This tasty snack will freeze and is also perfect for school lunch boxes. PASTA NOTE: You can try this recipe with San Remo #141 Short Cut Angel Hair and San
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Pitcher
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- San Remo Reg No28 Small Shells 500g
- chopped fresh dill or parsley
- Flavour addition: either 2 teaspoons paprika or dried herbs or some chopped fresh dill or parsley
- 1 ½ cups low fat milk
- 12 eggs, lightly whisked
- 1 cup grated reduced fat cheddar cheese, or ½ and ½ with crumbled feta
- 1 small carrot, grated
- 1 small red capsicum, finely diced or chopped semi-dried tomatoes
- 1 cup frozen peas
- 1 cup corn kernels
- 10 cherry tomatoes, halved for garnish.
- Muffin papers
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