Ultimate Beef Wellington Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Ultimate Beef Wellington Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1lb of Cremini Mushrooms, cleaned, trimmed and roughly chopped; 2 Shallots, roughly chopped; 3 Cloves of Garlic, roughly chopped; 3 Sprigs of Thyme, leaves picked from the stem; 2 Sheets of Puff Pastry, thawed; 2.5lb Filet of Beef, trimmed of any fat and tied with some kitchen twine in a few places; 3 Tbsp of Dijon Mustard; 1 Egg, beaten; 8 Slices of Prosciutto; Salt and Pepper to taste; 2 Tbsp of Butter; 1 Shallot, minced; 1/2 cup of Cognac or Brandy; 1 Cup of Beef Stock; 1/2 cup of Heavy Cream; 1 Tbsp of Whole Grain Dijon Mustard; Salt and Plenty of Freshly Ground Black Pepper

www.laurainthekitchen.com

Ultimate Beef Wellington recipe from Laura in the Kitchen features tender filet mignon, rich mushroom filling, and flaky puff pastry—perfect for a special Easter meal.

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Ingredients

1lb of Cremini Mushrooms, cleaned, trimmed and roughly chopped
2 Shallots, roughly chopped
3 Cloves of Garlic, roughly chopped
3 Sprigs of Thyme, leaves picked from the stem
2 Sheets of Puff Pastry, thawed
2.5lb Filet of Beef, trimmed of any fat and tied with some kitchen twine in a few places
3 Tbsp of Dijon Mustard
1 Egg, beaten
8 Slices of Prosciutto
Salt and Pepper to taste
2 Tbsp of Butter
1 Shallot, minced
1/2 cup of Cognac or Brandy
1 Cup of Beef Stock
1/2 cup of Heavy Cream
1 Tbsp of Whole Grain Dijon Mustard
Salt and Plenty of Freshly Ground Black Pepper