Beef Wellington Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 4oz Pieces of Filet Mignon
• 1 cup of Finely Chopped Cremini Mushrooms
• 1 Clove of Garlic, minced
• 2 Tbsp of Finely Chopped Onion
• 2 Tbsp of White Wine
• 1 Tbsp of Fresh Chopped Parsley
• 2 Tbsp of Olive Oil
• Salt and Pepper to taste
• 1 Sheet of puff Pastry
• Egg wash (one egg beaten with 1 tbsp of water)