Warm Squid Salad with Fried Pita Croutons
This recipe is straight off from one of my favourite cookbook writers, Yotam Ottolenghi. Here is the original recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Griddle
- Pepper mill
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Paper towel
- Stove
- Refrigerator
- Kitchen timer
Ingredients
- 500 g baby squid
- olive oil for frying
- 2 teaspoons sumac
- sea salt
- black pepper ( coarsely ground)
- 1/2 lemon
- 2 pita breads (small, cut into ½ cm strips)
- 2 tablespoons capers
- 2 stalks celery (cut on an angle into thin slices)
- 1/2 red onion (small, cut into half moon slices )
- 80-100 g rocket or other salad leaves (washed and dried)
- 1/2 teaspoons ground allspice
- large pinch chilli flakes
- handful parsley leaves (torn)
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