Warm Squid Salad with Fried Pita Croutons

Warm Squid Salad with Fried Pita Croutons

www.loveandcook.co.uk

Warm squid salad with grilled pita croutons, lemon zest, and capers—Middle Eastern twist on a family favorite. Perfect for a flavorful start to any meal.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

Share this recipe:

Cooking tools:

  • Griddle
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Saucepan
  • Slotted spoon
  • Paper towel
  • Measuring spoon
  • Stove
  • Refrigerator

Ingredients

  • 500 g baby squid
  • olive oil for frying
  • 2 teaspoons sumac
  • sea salt
  • black pepper ( coarsely ground)
  • 1/2 lemon
  • 2 pita breads (small, cut into ½ cm strips)
  • 2 tablespoons capers
  • 2 stalks celery (cut on an angle into thin slices)
  • 1/2 red onion (small, cut into half moon slices )
  • 80-100 g rocket or other salad leaves (washed and dried)
  • 1/2 teaspoons ground allspice
  • large pinch chilli flakes
  • handful parsley leaves (torn)

More Like This