Tofu Stir Fry with Coconut Curry Masala – Prana Kitchens

Ingredients

• 1 15oz block of extra firm tofu, drained, pressed, and diced
• 1 medium onion, diced
• 1-2 red bell peppers (about 1½ cup), diced
• 2-4 garlic cloves, minced
• ¾ inch ginger, minced
• 1 tbsp tomato paste
• 3 tsp olive oil
• 1 ½ tsp Prana Kitchen Coconut Curry Masala
• Salt
• Prana Kitchens Laiju black pepper to taste
• Crushed red pepper
• Garnishes: cilantro, lemon juice