Tofu stir fry with creamy peanut sauce - Lifestyle Medicine Clinic

Ingredients

• 1 1/2 cups Brown Rice
• 3 cups Water
• 1 14-ounce can Lite Coconut Milk
• 1/4 cup All Natural Peanut Butter
• 2 tbsps Low Sodium Soy Sauce
• 1 tbsp Lime Juice
• 1 tsp Sriracha Hot Sauce (or 2 red Thai chilis, chopped with seeds)
• 1/2 tsp Chili Powder
• 3 Carrot (diced)
• 1 Red Bell Pepper (diced)
• 1 head Broccoli (chopped into bite-sized pieces)
• 1 block Firm Tofu (drained, patted dry and cut into 1-inch cubes)
• 1/2 tsp Turmeric
• 4 cloves Garlic (minced)
• 2 tbsps Ginger (minced)
• 4 cups Baby Spinach (1 cup = 1 handful)
• Black Pepper (to taste)