Roti (Indian Bread) | Bush Cooking
Roti, also known as chapati, is an Indian flatbread cooked on a griddle. It is often made from whole wheat flour, salt, and water. Great camp bread option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3 cups whole wheat flour
- 1/2 teaspoon salt
- 2 cups warm water
- 3 tablespoons butter (melted)
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