Pimm's summer trifle cake recipe
A luscious dessert cake that screams British summer – light vanilla sponge, filled with Pimm’s-soaked berries and a smooth custard cream. This Pimm's trifle cake recipe will be a hit at your next...
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Ingredients
- 225g soft salted butter
- 225g caster sugar
- 225g self-raising flour
- 1 tsp baking powder
- 125g ground almonds
- 1 tsp vanilla bean paste or extract
- 4 large eggs
- 5 tbsp milk, plus extra as needed
- 4 oranges
- 4 tbsp caster sugar
- 125ml Pimm’s, plus 1 tbsp extra
- 600g strawberries, quartered
- uice of ½ lemon
- ½ tbsp chopped mint, plus leaves to garnish
- ½ cucumber
- 250g mascarpone
- 50g icing sugar
- 1½ tsp vanilla extract
- 1 x 500g pot thick fresh custard
- 5 tbsp strawberry conserve
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