Osso Buco - Veal - Recipes - Montpak International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.montpak.ca.
Ingredients
- 4 Osso buco
- 2 celeri sticks, diced
- 2 large carrots, diced
- 2 onions, diced
- 4 garlic cloves, minced
- 30 ml - 2 Tbsp. canola oil
- 1 -19 oz can (540 ml) diced tomatoes
- flour for dredging osso buco
- canola oil in sufficient quantity to cover the base of a large skillet
- 30 ml - (2 Tbsp.) butter
- 15 ml - (1 Tbsp.) veal concentrate
- 375 ml - (1 ½ cup) water
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