Strawberries and Cream Pound Cake

Ingredients

• 3/4 cup (1 and 1/2 sticks) butter
• 6 ounces unwhipped cream cheese
• 2 and 1/4 cups sugar
• 3 eggs
• 1 teaspoon Gefen Pure Vanilla Extract
• 1/2 cup whole milk
• 1 tablespoon vinegar
• 3 cups Glicks Flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup Whole Fruit Strawberry Filling, available at The Peppermill
• 2 tablespoons Gefen Cornstarch
• 1 cup Gefen Confectioners’ Sugar
• 2 tablespoons warm milk
• 1 tablespoon oil or melted butter
• strawberry extract or pink paste food color