Strawberry Bundt Cake with Strawberry Sour Cream Glaze – Hestan Cue Recipes
This pound cake is moist, tender, and with a rich flavor of strawberries. The slightly sweet sou cream glaze adds the right amount of tartness to create the perfect cake for tea time, dessert or...
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Ingredients
- 8 Tbsps. Unsalted Butter
- 1 lb. (455 grams) Strawberries
- 1/3 cup (80 ml) Orange Juice
- 1/3 cup (65 grams) Granulated Sugar
- 1 tsp. Vanilla Extract
- 2 cups (260 grams) All Purpose Flour
- 2 tsps. Baking Powder
- 1 tsp. Kosher Salt
- 1 1/2 cups (305 grams) Granulated Sugar
- 4 Eggs
- Red Food Coloring (as needed)
- 8 oz (230 grams) Sour Cream
- 1/4 cup (30 grams) Powdered Sugar
- 1/2 tsp. Kosher Salt
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