Apple Crostata
Apple Crostata by: Chef Matt Chatfield Introduction The apple crostata is one of the easiest fruit tarts to prepare yet one of the most popular to consume and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/4 teaspoon Kosher salt
- 1/2 pound cold unsalted butter, divided
- 1/2 cup ice cold water
- 4 granny smith or fuji apples, peeled and sliced
- 1/2 cup apple butter or caramel sauce
- 1/4 cup cornstarch
- turbinado sugar
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