Green banana thai green curry - Replate
Using a stockpot, add the water and bring to the boil. Once the water is boiling, add the bananas and boil for 25 minutes (until the skin opens up). Set the ban
Ingredients
- 5 green bananas
- 400g coconut milk
- 50g green curry paste
- 220ml vegetable stock
- 25g palm sugar / brown sugar
- 25-35g vegan fish sauce
- 4 kafir lime leaves
- 100g bamboo shoots
- 30g Thai sweet basil
- 100g red peppers
- 3pc Thai chili padi chopped (optional)
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