Thai Green Bean Curry | The Doctor's Kitchen
Using a curry paste is a great way of quickly putting lots of flavour into a dish saving you lots of time and effort. This curry has lots of different vegetables in, all with different colours and...
Ingredients
- coconut oil
- green curry paste
- thai soy sauce
- green beans
- shallot finely sliced
- coconut milk (can)
- sugar snap peas halved
- baby corn halved lengthways
- carrot cut into ribbons using a potato peeler
- beansprouts
- coriander leaves and stalks separated
- lime juiced
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