Wild rice & turkey soup - Trois fois par jour

Ingredients

• 2 tablespoons of butter
• 1 onion, chopped
• 1 1/2 cup of turnip, peeled and diced
• 1 cup of carrots, peeled and diced
• 1 cup of celery, diced
• 6 cups of chicken (or turkey) broth
• 2 cups of turkey, cooked and pulled apart
• 1 cup of wild rice
• 2 of laurel leaves
• 1/4 cup of freshly Italian parsley, chopped
• Salt & pepper, as preferred