Plum Jam ANZAC Biscuits | Anathoth Farm
This recipe brings a fruity-twist to the original ANZAC biscuits, using Anathoth Farm Plum Jam. Make them with your family these school holidays to commemorate ANZAC day.
Keywords
- plum
- jam
- anzac
- biscuits
- anathoth
- farm
- recipe
- nz made
- new zealand
- lest we forget
- commemorate
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Ingredients
- 100 g Margarine (Dairy-free)
- 2 Tbsp Golden syrup
- 1/2 cup Brown sugar, packed
- 1 tsp Baking soda
- 2 Tbsp Boiling Water
- 1 cup Flour
- 1/4 tsp Salt
- 1/2 cup Desiccated coconut
- 1 cup Rolled oats
- 1/2 cup Almonds, chopped
- Anathoth Farm Plum Jam
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