Classic Scones | Anathoth Farm

Classic Scones | Anathoth Farm

anathoth.co.nz

Spread any kind of Anathoth jam you prefer on these classic scones with some freshly whipped cream for a delicious afternoon treat. We've used Anathoth Farm Raspberry Jam. Get the recipe on...

Keywords

  • classic
  • scones
  • recipe
  • anathoth farm
  • berry
  • jam
  • cream
  • preserve
  • easy
View full recipe on anathoth.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at anathoth.co.nz.

Share this recipe:

Ingredients

  • 2 cups Flour
  • 4 tsp Baking powder
  • 25g Butter
  • 1 cup Milk
  • Anathoth Farm Raspberry Jam

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This