Jambalaya-Inspired Skillet by Mesa de Vida
Sear Andouille sausage and shrimp, then simmer with Creole sauce, okra, and rice for a flavorful Jambalaya-Inspired Skillet. Perfect in 35 minutes!
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Cooking tools:
- Skillet
- Fork
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Colander
- Mixing spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 lb Andouille Sausage
- 1/2 lb Shrimp, Raw
- 1 cup Okra
- 1 cup Onion
- 8 1/2 oz Creole Inspired Flavor Starter Sauce - Mesa de Vida
- 1 1/2 cups Arborio Rice
- Chicken Broth
- Salt
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