Chocolate, Pear & Ginger Tray Bake –

Name: Chocolate, Pear & Ginger Tray Bake –
Ingredients: Butter for greasing; 225g self-raising flour; 1 teaspoon baking powder; 50g cocoa powder; 225g butter, softened; 225g golden caster sugar; 4 medium eggs; 2 balls jarred stem ginger in syrup, drained, finely chopped; 3 tablespoons ginger syrup, divided; 2 pears, peeled, quartered, cored; 8oz self-raising flour; 1oz cocoa powder; 8oz butter, softened; 8oz golden caster sugar; Step 1 Grease the crisper basket with butter, then line the basket with baking parchment, coming about 5cm up the sides. It doesn’t need to be neat and perfect.; Step 2 In a large bowl, sieve flour, baking powder and cocoa powder together. Add butter, sugar, eggs, ginger and 1 tablespoon syrup. With a hand mixer, beat until smooth, about 1 to 2 minutes.; Step 3 Transfer the batter to the lined basket and top with pears.; Step 4 Insert cooking pot in unit and close lid. Select BAKE, set temperature to 160°C and set time to 30 minutes. Select START/STOP to begin preheating .; Step 6 Allow to cool in basket before turning out. Cut into 12 pieces.

ninjatestkitchen.eu

Delightful Chocolate, Pear & Ginger Tray Bake in just 33 minutes! Perfect for dessert or tea time. Compatible with Ninja Foodi Health Grill & Air Fryer. Serves 12.

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Ingredients

Butter for greasing
225g self-raising flour
1 teaspoon baking powder
50g cocoa powder
225g butter, softened
225g golden caster sugar
4 medium eggs
2 balls jarred stem ginger in syrup, drained, finely chopped
3 tablespoons ginger syrup, divided
2 pears, peeled, quartered, cored
8oz self-raising flour
1oz cocoa powder
8oz butter, softened
8oz golden caster sugar
Step 1 Grease the crisper basket with butter, then line the basket with baking parchment, coming about 5cm up the sides. It doesn’t need to be neat and perfect.
Step 2 In a large bowl, sieve flour, baking powder and cocoa powder together. Add butter, sugar, eggs, ginger and 1 tablespoon syrup. With a hand mixer, beat until smooth, about 1 to 2 minutes.
Step 3 Transfer the batter to the lined basket and top with pears.
Step 4 Insert cooking pot in unit and close lid. Select BAKE, set temperature to 160°C and set time to 30 minutes. Select START/STOP to begin preheating .
Step 6 Allow to cool in basket before turning out. Cut into 12 pieces.