Japanese Home Cooking | Recipe For Okonomiyaki
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Ingredients
- 200 g pointed cabbage (or white cabbage)
- 2 spring onions
- 100 g peeled prawns
- 100 g yam or potato
- 16 oysters
- 200 ml water
- 2 eggs
- 200 g plain flour
- ½ teaspoon salt
- 1 handful katsuobushi (dried bonito flakes)
- 4 tablespoons sunflower oil
- Okonomiyaki sauce (or tonkatsu sauce)*
- Mayonnaise or soy mayonnaise
- 4 generous pinches katsuobushi (dried bonito flakes)
- A few dill leaves (optional)
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