Clam Pasta (quick and easy) | Jernej Kitchen

Name: Clam Pasta (quick and easy) | Jernej Kitchen
Total time: 20 min
Ingredients: 3 tbsp olive oil; 1 shallot; 4 garlic cloves; 1 red bell pepper; 500 g (17.6 oz) fresh or frozen clams; 1 tbsp parsley, chopped; 1 tbsp dill, chopped; 180 ml (2/3 cup) white wine; 300 g (10.5 oz) Orzo or Risoni pasta

jernejkitchen.com

Pasta with clams is a quick, delicious, light, and fresh dish prepared in just 20 minutes. You can use either fresh or frozen vongole clams.

Keywords

clam pasta recipe
vongole pasta
orzo alla vongole
clams and pasta
how to cook clams for pasta

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