Rustic Mushroom Risotto – Essential Living

Ingredients

• 4 c. chicken or vegetable broth, heated
• 1 T. olive oil3 T. unsalted butter, divided
• 3 cloves garlic, peeled and finely minced
• ½ medium yellow onion, finely chopped
• 4 oz. baby Portobello mushrooms, cleaned and sliced
• 4 oz. white mushrooms, cleaned and sliced1 t. dried thyme
• Sea salt and black pepper, to taste
• 1 c. Arborio rice
• ½ c. dry white wine
• ½ c. Parmesan cheese, freshly grated
• 2 t. fresh rosemary leaves, finely chopped