Dark chocolate & cinnamon fondant - Stir it up Magazine
For the fondant mix- Melt the butter and chocolate together until completely combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 250 g Country Range 70% Dark Chocolate Drops
- 50 g Country Range Plain Flour
- 15 g Country Range Ground Cinnamon
- 5 g Country Range Free Range Medium Egg yolks
- 5 g Country Range Free Range Medium Eggs
- 125 g sugar
- 250 g butter
- 250 g Country Range Free Range Medium Egg yolk
- 600 ml milk
- 600 ml double cream
- 4 g vanilla pods split in half
- 4 g oranges
- 50 g sugar
- 4 g chocolate straws
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