Tomato Basil Fettuccine Recipe
Quick and easy, a family favorite from Taste of Home 2/11/2002. We usually enjoy this dish with Italian sausage patties and a green salad. Time is g
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Ingredients
- 8 ounces fettuccine, cooked and drained
- 1/4 cup onion, chopped
- 1/8 teaspoon chili pepper flakes, crushed
- 1 tablespoon butter
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1/4 teaspoon salt
- 1/3 cup evaporated milk
- 1/4 cup fresh basil, chopped
- 2 tablespoons parmesan cheese, freshly grated
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