Fresh Tomato, Spinach, and Basil Fettuccine - HAPPY VEG
Fresh Tomato, Spinach, and Basil Fettuccine Prep Time: 10 Min Cook Time: 20 Min
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Ingredients
- 300g pkg. Olivieri Basil Fettuccine (any Fettuccine will do)
- 2 Tbsp. EVOO
- 2 cloves Garlic, crushed and minced
- ½ Yellow Onion, diced
- I C Cherry Tomatoes, halved
- 2 ½ Tbsp. Unsalted Butter
- ½ C Boiling Pasta Water +
- 2 C Fresh Spinach
- 5 Fresh Basil leaves, rolled and sliced
- 2 Tbsp. Fresh Parsley, chopped
- 3 Tbsp. grated Parmesan + garnish
- Sea Salt / Black Pepper
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