Blue Cheese, Zucchini and Potato Rosemary Pizza Recipe | Wisconsin Cheese
It's not often you find blue cheese on a pizza, but big, bold blue cheese brings out the best in this fresh vegetable-rosemary pizza recipe.
Ingredients
- 1 1/2 cups thinly sliced Yukon Gold potatoes (1/8-inch slices)
- 2 tablespoons olive oil, divided
- Salt and pepper
- 2 fresh rosemary sprigs, divided
- 1 1/2 cups thinly sliced zucchini (1/8-inch slices)
- 1 pound (16 ounces) fresh or frozen pizza dough, thawed
- 8 ounces Carr Valley Fontina cheese, shredded (2 cups)
- 2 ounces Carr Valley Glacier Point Blue™ Cheese, crumbled (1/3 cup)
- Minced fresh rosemary
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