Crispy Crackling Oven Roasted Apricot Chimichurri Pork Loin • SA Pork
This recipe brings a delightful twist to traditional oven roasting with the sweet and tangy flavours of apricot chimichurri. Oven roasting ensures even cooking and a succulent texture. To achieve...
Ingredients
- 1 loin to roast (roughly 600-800g)
- Coarse pink salt
- 1-2 tbsp red wine vinegar for brushing
- 1 cup Apricot chimichurri sauce (available at Checkers SA)
- 1/2 cup crispy fried onions for serving
- Baked pears, beets, and potatoes for serving
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