Taiwanese-Japanese Fusion Deep Fried Chicken Recipe
Kind of made this one up after I tried shooting for Taiwanese popcorn chicken but didn't have sweet potato starch. I'd already marinated the chicken
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Ingredients
- 2 eggs, lightly beaten
- 2 teaspoons Chinese five spice powder
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon powdered ginger
- 1 tablespoon soy sauce
- 2 lbs boneless chicken breasts (cut into 1 inch cubes)
- 3 tablespoons potato starch
- 3 tablespoons rice flour
- 1 tablespoon tapioca starch (optional)
- 1 tablespoon sesame oil (optional)
- oil
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