Red bass fillet on the BBQ with lemon pasta - The BBQ Bastard | Picky
Fancy a delicious dish? This redfish fillet on the BBQ with refreshing lemon paste and grilled vegetables is exactly what you are looking for!
Keywords
- picky
- recipes
- dinner
Ingredients
- 250 g Pasta
- 4 shallots
- 2 Red peppers
- Parsley (fresh)
- 0.5 Lemon BIO
- 3 tbs Olive oil
- 1 Courgette
- 2.5 tbs sunflower oil
- 100 g Chestnut mushrooms
- 1 Basil (fresh)
- 5 Capocollo
- Parmesan cheese
- 600 g Rose fish
- 1 l Water
- Rosemary (fresh)
- Salt
- Pepper
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