Cowboy Cut Steak Recipe | Traeger Grills
Thick, cowboy cut steaks are smoked and seared on the Traeger before getting topped with homemade fresh gremolata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Meat probe thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 (2 1/2 lb each) cowboy steaks
- Kosher salt, to taste
- 1 Bunch fresh parsley, chopped
- 2 Tablespoons chopped fresh mint
- 1 Tablespoon minced preserved lemon
- 1 garlic clove, minced
- 1/4 Cup olive oil
- Juice of 1 lemon
- Freshly ground black pepper, to taste
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