Cowboy Cut Steak Recipe | Traeger Grills
Thick, cowboy cut steaks are smoked and seared on the Traeger before getting topped with homemade fresh gremolata.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Citrus press
- Spoon
Ingredients
- 2 (2-1/2 lb each) Snake River Farms Cowboy Cut Steak
- 1 Bunch fresh parsley
- 2 Tablespoons chopped mint
- 1 Tablespoon minced preserved lemon
- 1 Clove garlic, minced
- 1/4 Cup olive oil
- 1 lemon, juiced
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