Sinfully Rich Pecan Pastry | Saveur
We love this buttery pastry recipe, which is so versatile it can be used for a variety of fillings, with or without the pecans.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups unsifted flour
- 2 tbsp. sifted confectioners' sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- <sup>1</sup>⁄<sub>2</sub> cup well-chilled unsalted butter, cut into 1⁄2" dice, plus butter for greasing pie plate and aluminum foil
- 4 tbsp. well-chilled vegetable shortening, cut into small dices
- <sup>1</sup>⁄<sub>2</sub> cup chopped medium pecans (optional)
- 3-4 tbsp. ice water
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