Sweet and Sour Bok Choy Recipe | Robert Irvine

Name: Sweet and Sour Bok Choy Recipe | Robert Irvine
Ingredients: 1/4 cup balsamic vinegar; 1 red chile pepper, stem and seeds removed and diced; 1 large clove garlic, lightly crushed with the side of a knife blade and quartered; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons sugar; 1 tablespoon water; 1 tablespoon cornstarch; 1 bok choy, cut into bite sized pieces and tough spines removed or 3 baby bok choy, halved and tough parts removed from stem end

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Make this Sweet and Sour Bok Choy recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

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Ingredients

1/4 cup balsamic vinegar
1 red chile pepper, stem and seeds removed and diced
1 large clove garlic, lightly crushed with the side of a knife blade and quartered
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons sugar
1 tablespoon water
1 tablespoon cornstarch
1 bok choy, cut into bite sized pieces and tough spines removed or 3 baby bok choy, halved and tough parts removed from stem end