Sweet and Sour Sesame Bok Choy with Pork
Sweet and Sour Sesame Bok Choy with Pork Member Joanne McAndrews shared another “newsletter-worthy” recipe with us this week, and […]
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Cooking tools:
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- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/2 cup unsalted chicken stock
- 3 tablespoons reduced-sodium soy sauce (try Ozark Forest Shiitake Soy)
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon Chinese hot mustard
- 2 teaspoons cornstarch
- 1/2 teaspoon crushed red pepper
- 12 ounces ground pork
- 1 pound baby or small bok choy, quartered lengthwise
- 1 cup matchstick-cut carrots
- 2 tablespoons toasted sesame oil
- 3 cups hot cooked brown rice
- 2 teaspoons black or white sesame seeds (optional)
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