Hot and Sour Bok Choy

Name: Hot and Sour Bok Choy
Total time: 45 min
Ingredients: 1 1/2 pounds bok choy, rinsed thoroughly, stems and leaves separated; stems trimmed and cut diagonally into 2-inch pieces, leaves torn into large pieces; 1 tablespoon vegetable oil or peanut oil; 4 small whole dried red chiles, cut into 1/4-inch lengths and seeds removed; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons rice wine or sake; 1 1/2 tablespoons soy sauce; 3/4 teaspoon table salt; 1 tablespoon granulated sugar; 2 1/4 teaspoons black Chinese vinegar or Worcestershire sauce; 1 teaspoon cornstarch

www.americastestkitchen.com

We love the crunchy, creamy texture and mildly sweet flavor of bok choy.

Keywords

Side Dishes
Asian
Asia
Fruits & Vegetables
Vegetables
Vegetarian

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Wok
Skillet
Stockpot
Colander
Slotted spoon
Spatula
Chef's knife
Cutting board
Measuring spoon
Mixing bowl
Serving platter
Stove

Ingredients

1 1/2 pounds bok choy, rinsed thoroughly, stems and leaves separated; stems trimmed and cut diagonally into 2-inch pieces, leaves torn into large pieces
1 tablespoon vegetable oil or peanut oil
4 small whole dried red chiles, cut into 1/4-inch lengths and seeds removed
2 tablespoons minced fresh ginger
1 1/2 tablespoons rice wine or sake
1 1/2 tablespoons soy sauce
3/4 teaspoon table salt
1 tablespoon granulated sugar
2 1/4 teaspoons black Chinese vinegar or Worcestershire sauce
1 teaspoon cornstarch