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First, bring water to the boil in a large pot, add salt and coil in the Bronze Extruded Spaghettoni 5.
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Cooking tools:
- Stove
- Pot
- Nonstick skillet
- Wooden spoon
- Ladle
- Mixing bowl
- Whisk
- Colander
Ingredients
- Divella bronze-drawn Spaghettoni 5, 400 gr.
- Pecorino Romano cheese, 200 g
- Salt
- black pepper
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