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Step 1 First, place a pot of water on the stove and while the water comes to the boil, toast the breadcrumbs in a frying pan.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Wooden spoon
Ingredients
- Spaghetti Divella 320g
- breadcrumbs 3 tbsp
- 2 cherry tomatoes (piccadilly or cherry)
- garlic 3 cloves
- extra virgin olive oil
- parsley
- sale q.b.
- peperoncino a piacere
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