New England Clam Chowder Recipe - Adams Fairacre Farms

Ingredients

• 2 tsp Canola oil
• 4 slices Bacon, chopped
• 1 Medium onion, chopped
• 2 stalks Celery, chopped
• 2 tsp Fresh thyme, chopped
• 1 Medium red potato, diced
• 8 oz Clam juice
• 1 Bay leaf
• 3 cups Low-fat milk
• 1/2 cup Heavy cream
• 1/3 cup All-purpose flour
• 3/4 tsp Salt
• 12 oz Fresh clam strips
• 2 Scallions, thinly sliced