Mauritian Coconut Chutney - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons vegetable oil
• 2 cups grated coconut
• 1 lemon, quartered
• 2 teaspoons tamarind paste (available at Asian markets)
• 5 small green chiles, such as serrano, or substitute 3 jalapeños
• 2 cloves garlic
• 2 tablespoons mint leaves
• Water as needed