Svele with kimchi, celery crunch and Snøfrisk
To make the kimchi, you’ll need to prep 3 or 4 days ahead depending on the ambient temperature. A hotter temperature will require less time.
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Ingredients
- 1/2 l Tine soured milk
- 3 eggs
- 1 dl sugar
- 2 tsp baking soda
- 1/2 l all purpose flour
- Vegetable oil
- Kimchi
- 1 radish
- 1 Chinese cabbage
- 1 bulb of ginger
- 1 green chili
- 3 spring onions
- 3 dl fish sauce
- Salt to taste
- Snøfrisk ® Natural
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