Gumpy’s Famous Pumpkin Custard Pie | Create a Cookbook | Heritage Cookbook

Ingredients

• 2 cups canned pumpkin ( I use a large can of pumpkin, slightly less than 2 cups)
• 1/2 tsp salt
• 1/2 tsp mace
• 1/2 tsp nutmeg
• 1/2 tbsp (yes tablespoon) ginger*
• 3/4 cup sugar
• 2 large (or 3 small) eggs, well beaten
• 2 cups whole milk
• 1/2 cup heavy cream (sometimes canned milk was substituted)
• Unbaked pie or tart shell *You can adjust the spices to your liking, and/or mix and match with others like cinnamon, allspice, cardamom, and cloves.