Eggnog Custard Tart

Name: Eggnog Custard Tart
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon kosher salt; 2 in sticks unsalted butter (cubes plus 1 tablespoon for greasing the pan., 8oz); 1/2 cup iced water; 3 large Davidson's Safest Choice Eggs; 1 1/2 teaspoons cornstarch; 1/4 cup brown sugar; 3/4 cup granulated white sugar; 8 tablespoons butter (melted); 2 teaspoons lemon zest; 1 1/2 cups eggnog; 1/2 teaspoon vanilla extract

foodnessgracious.com

A buttery pastry shell filled with a rich and creamy eggnog custard is baked in the oven until it's just set. This is a great recipe for the holidays!

View full recipe on foodnessgracious.com

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Cooking tools:

Tart pan
Oven

Ingredients

2 1/2 cups all purpose flour
1 teaspoon kosher salt
2 in sticks unsalted butter (cubes plus 1 tablespoon for greasing the pan., 8oz)
1/2 cup iced water
3 large Davidson's Safest Choice Eggs
1 1/2 teaspoons cornstarch
1/4 cup brown sugar
3/4 cup granulated white sugar
8 tablespoons butter (melted)
2 teaspoons lemon zest
1 1/2 cups eggnog
1/2 teaspoon vanilla extract