Chạo Tôm

Name: Chạo Tôm
Ingredients: Around 12-15 medium shrimps; 4 oz pork paste (4 oz ground pork, 1 tbsp cornstarch, 1 tsp baking powder, 1 tsp chicken powder, 1 tbsp oil); 1 tbsp tapioca starch or cornstarch; 1 tbsp minced shallot; 1 tbsp minced lemongrass; 1 tbsp minced garlic; 1 tbsp Red Boat Fish Sauce; Dash of salt; Dash of pepper; 1 tsp chicken bouillon; 1 tsp sugar; Sugarcane stalks (or lemongrass stalks)

redboatfishsauce.com

Succulent shrimp and pork paste, infused with lemongrass and garlic, grilled to perfection for a flavorful Vietnamese appetizer. Try Chạo Tôm today!

Keywords

Chạo Tôm
appetizers
chao tom
fish sauce recipe
fish sauce recipes
recipe
recipes
Red Boat Fish Sauce
redboatfishsauce.com

View full recipe on redboatfishsauce.com

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Ingredients

Around 12-15 medium shrimps
4 oz pork paste (4 oz ground pork, 1 tbsp cornstarch, 1 tsp baking powder, 1 tsp chicken powder, 1 tbsp oil)
1 tbsp tapioca starch or cornstarch
1 tbsp minced shallot
1 tbsp minced lemongrass
1 tbsp minced garlic
1 tbsp Red Boat Fish Sauce
Dash of salt
Dash of pepper
1 tsp chicken bouillon
1 tsp sugar
Sugarcane stalks (or lemongrass stalks)