Bún Đậu Mắm Tôm Recipe (Vietnamese Rice Vermicelli, Tofu & Shrimp Paste)

Ingredients

• 0.7 pound pork belly
• Pork liver
• Leek
• A few ginger slices
• 1 onion
• 1 tablespoon white wine
• 1 tofu block, raw
• Herbs, for serving: Vietnamese balm, beefsteak plant, peppermint, fish mint.
• 1 cucumber
• 1.8 pounds rice vermicelli
• 1.8 ounces shrimp paste
• 5 teaspoons sugar
• 1/2 ounce shallots
• 1/2 ounce garlic
• 1/2 ounce chili pepper
• 2 kumquats
• 5 1/2 tablespoons soy sauce
• 1/3 ounce garlic, minced
• 5 teaspoons vinegar
• 2 teaspoons sugar
• Chili pepper
• Vietnamese oil and scallion garnish