Taro Shrimp Fritters
Taro Shrimp Fritters Rated 5.0 stars by 1 users Category Appetizer Cuisine Vietnamese Servings 4-6 Prep Time 1 hour Cook Time 45 minutes Crispy delights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Cooking tools:
- Deep-fry thermometer
- Grater
- Ladle
- Cooling rack
- Skillet
- Saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- ½ pound peeled and deveined shrimp
- 1 teaspoon baking soda
- 4 ½ teaspoons kosher salt
- ½ pound taro, shredded
- 1 tablespoon minced garlic
- 1 teaspoon minced Thai chili, seeds and ribs removed if desired
- 1 teaspoon granulated sugar
- 1/3 cup tapioca flour
- ½ teaspoon ground turmeric
- 1 ½ teaspoons Red Boat Fish Sauce
- Canola, peanut, rice bran, or grapeseed oil, for frying
- 1/4 cup Red Boat Fish Sauce
- 1 tablespoon vinegar
- 2/3 cup sugar
- 1 garlic clove, minced
- 1 Thai chili, seeds and ribs removed if desired, minced
- Lettuce
- Perilla leaves
- 1 bunch mint
- 1 bunch cilantro
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