Jambalaya
Experience the flavors of Louisiana with this hearty Jambalaya recipe from Women's Health Magazine. Perfect for crockpot cooking, it yields 6 servings and is packed with savory sausage and shrimp.
Ingredients
- 1 large onion, diced
- 3 cloves garlic
- 2 stalks celery, diced
- 2 carrots, diced
- 2 medium red peppers
- 1 can tomatoes
- 1 c. brown rice
- 12 oz andoille sausage
- 1 tsp. hot sauce
- 2 Tbs. fresh thyme
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 2 c. water
- 3 Tbs. fresh parsley
- 1 lb. shrimp
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